Enamelled steel kitchenware has conquered homes and hospitality businesses throughout the country due to the many advantages it offers.

If we look at the resistance, the pots, pans and pans made of enameled or vitrified steel stand out for their great resistance to corrosion, wear, scratching and thermal shock. From a hygiene point of view, they guarantee that food is not contaminated, as it is chemically inert and prevents the development of mold or bacteria. In addition, enamelled enamel is totally fire retardant and an excellent electrical insulator.

To keep all your enameled steel utensils in perfect condition, we give you 9 tips below.

  1. Do not heat to extreme temperatures (progressive increase)
  2. Do not place the empty pan or pot on the heat.
  3. To clean, wait for the container to cool, switch from heat to cold water can cause deformations.
  4. Avoid the dishwasher as much as possible, it is advisable to clean it by hand.
  5. If the containers are a little hot, it is better to clean them, avoid sudden changes in temperature.
  6. Use cleaning utensils and specific detergents for dishes and use soft sponges instead of abrasive pads.
  7. Dry with cotton cloths.
  8. Use silicone, nylon or wooden utensils.
  9. Do not cut the food inside the containers.